Curated journeys. Timeless hospitality. Unforgettable gatherings.
We believe travel should be deeply personal and enriching. Born from a passion for thoughtful hosting and regional storytelling, we craft small group journeys for travelers who crave depth, authentic local connection and meaningful experiences.
Every destination is hand selected and tailored to capture the true soul of the region. Designed with an intentional pace, our journeys balance shared immersion with ample time for independent discovery. You're invited to slow down, settle in and truly experience where you are.
Southern Table & Town: Charleston, SC to Savannah, GA
May 7-12, 2027
Six days of historic streets, coastal charm, curated tours and authentic Southern foodways.
Hosted Travel
Enjoy complete peace of mind with all-inclusive travel arrangements, featuring:
Roundtrip Transfers: Shuttle service between Concord, NH and Boston Logan Airport, plus ground transportation in Charleston and Savannah.
Flights & Lodging: Direct flights and modern, centrally located accommodations in both cities. Driver gratuity included.
Dedicated Support: Erica acts as your personal travel concierge, guiding you from booking to return.
Space is limited to maintain an intimate group size and comfortable travel experience. Early booking is recommended for the best accommodations and pricing.
Shared Experiences
Group tours and excursions are included in your stay.
Charleston highlights:
Carolina Cookery Class & Lunch
Boone Hall Plantation
Historic Walking Tour
Private Gallery Preview
Marsh Oyster Boat Excursion
Savannah highlights:
Bonaventure Cemetery Tour
Historic Ghost Tour
Gift card towards dinner at The Olde Pink House
Bonus independent time for exploring!
Full breakfast at hotels each morning. Group dinner reservations arranged on the last night in each city.
Curated City Guides and Welcome Packet included.
Modern Stays
A full breakfast is included at each hotel.
Charleston stay:
Town & Country Inn & Suites
Modern, newly designed guest rooms with microwave/mini fridge
Minutes from historic downtown (shuttle transfers included)
Outdoor pool
Restaurant, bar
Savannah stay:
Hyatt Regency
Savannah riverfront location
2 restaurants, bar
Open air dining on the waterfront
Indoor pool
Extra in room amenities $
Luggage storage on last day
Southern Charm
Experience upgrades for the elevated traveler:
Travel Essentials - Erica's top picks for travel comfort
City Foodie Pass - gift cards to iconic must try food spots
Southern Charm Welcome Box - waiting in your hotel room
Personal Travel Portraits - snaps of you savoring the south
Post Trip Pantry Box - edible way to remember your stay
Inquire with Erica for details and pricing.
erica@emeraldeventco.com
Pricing & Booking Details
Trip Investment: Starts at $2,300 per person, double occupancy; single occupancy starts at $2,850. Please inquire about specific triple and quad occupancy rates.
Early-Access Discount: Enjoy $150 off when you reserve your spot by December 31, 2026. Pricing is subject to availability and early booking is encouraged to secure your place. Itineraries and schedules may change based on availability. Final payment is due no later than February 4.
How Bookings & Hosting Work
Reservations & Payments: A $500 non-refundable deposit secures your trip. All trip reservations, deposits, and financial transactions are securely handled by Michelle Whitney at Simply Epic Travel & Tours. Payments can be made by cash, check or debit/credit (3% fee applies for card). To reserve, call
603-998-6043 or click the link below to send an email.
Y
Your Host & Concierge: Erica Boynton of Emerald Event Co. serves as your on-site host and dedicated contact for all trip questions, concierge planning and pre and post trip correspondence. Trip insurance is highly recommended. Inquire for more information.
In collaboration with
The Story Behind the Stay
The Emerald Stay was shaped by a lifelong love of history, people, foodways and that unmistakable sense of place you only find when you truly slow down. Before launching my event and culinary ventures, my years working in museum programs and events taught me how to look beyond the surface, uncovering the human stories, agricultural traditions and local heritage that give a community its soul.
That experience still guides everything I create today, from the seasonal menus I develop in my kitchen to the gatherings I host. I have always believed that food and hospitality are the most authentic ways to understand a region's past and present. I bring that exact same curator's eye to travel. Yes, we’ll still experience the iconic landmarks a destination is famous for, but we’ll see them through a completely different lens, connecting the dots between history, culture and the local table rather than rushing through a checklist. Whether we are lingering over morning coffee, tasting a dish rooted in regional tradition, or stepping inside a lesser-known story, my goal is simple: to make sure every detail is handled so you don't just visit a place, you actually feel it.