EB’s Kitchen is part of Emerald Event Co. - a hospitality driven event gallery and culinary studio located at 230 Chase Rd., North Sandwich, NH.
By appointment only.
EB's Kitchen
Winter Meal Series | January 20 - March 17
Pre-order for weekly pick up
MENU FOR JANUARY 20
SOUP'S ON
Turkey & Sweet Potato Chili (GF, DF)
Mildly spiced and slightly elevated.
16 oz — $16
32 oz — $32
New England Corn Chowder (GF)
Creamy classic with smoky local bacon.
16 oz — $14
32 oz — $28
16 oz serves 2 generously • 32 oz serves 4–5
FROM THE SKILLET
Sweet & Sour Meatballs (chicken/pork) with Jasmine Rice + Broccoli (GF, DF)
Savory, tangy and balanced - not sticky sweet.
Single Meal — $15
Family Size or Eat Half Now/Freeze Half for Later (4-6 servings) — $49
BAKED FRESH
Farmhouse Cheddar Biscuits (traditional flour)
Vermont cheddar + fresh buttermilk for the win.
4-pack — $10
Artisan White Bread (GF | DF option available)
I promise you won't miss the gluten!
Demi-loaf — $10
SWEET TREAT
Buttermilk Chocolate Cake with Chocolate Frosting (GF | DF option available)
Moist and unapologetically chocolate.
$6 per slice
SMALL BATCH KITCHEN EXTRAS
House Churned Butter; salted
There is nothing like fresh, sweet butter.
4 oz — $5
8 oz — $9
Additional pantry staples available at pick up (limited quantities)
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SAVE $ — COMFORT COMBO
• 32 oz soup
• 1 demi-loaf bread or biscuits
• 2 slices chocolate cake
$50 — Chili Combo
$46 — Chowder Combo
ORDERING INSTRUCTIONS:
• Weekly menus are released on Sundays via email and social media
• Orders must be received by Tuesday at 8 p.m. for the following week
• Orders are accepted by email only to ensure accuracy
• Orders are confirmed via reply email with total cost
• Late orders cannot be accepted due to a tight production schedule
• Pick Up Day: Tuesday/Meet Up Day: Wednesday (limited availability)
• Please arrive within your scheduled window
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Payment is due at pick up. Accepted forms of payment:
Cash
Venmo
Local check
Credit card (+3% processing fee)
• A full ingredient list is available upon request before ordering
• The kitchen is not certified allergen-free
• Shared equipment is used
• While every effort is made to prevent cross-contamination, it cannot be guaranteed
• The kitchen is not nut-free
Customers with food allergies should order with discretion
• All items are prepared as advertised
• Substitutions or customizations are limited and may not be possible
• EB’s Kitchen cannot significantly alter recipes beyond the posted menu
• All food is fully cooked and chilled; Meals are ready to reheat or freeze
• Reheating and storage instructions are provided with each order
• Everything is made from scratch
• Small-batch cooking means limited quantities; ordering early is encouraged
• Retail space is open year-round (by appointment) with a rotating selection of curated gifts
• Event gallery available for private rentals and hosted experiences
• Gift certificates are available for meals, catered events and private rentals
Questions? Please reach out by email: erica@emeraldeventco.com.