Sat, Jun 22
|Remick Country Doctor Museum & Farm
At the Table: Remick Farm "Summer Solstice"
The menu is bursting with the fresh flavors and bright colors of summer, a party on a plate!
Time & Location
Jun 22, 2024, 5:30 PM – 8:30 PM
Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd, Tamworth, NH 03886, USA
About the event
Light Snacks
Huckins Farm aged cheddar
Gardner Hill Neighbors jam
Artisan crackers
DINNER | 6–8PM
Salad: Locally grown spring peas and shaved asparagus, toasted quinoa, roasted golden beets and Huckins Farm feta cheese
Dressing: Windover Farm apple cider vinegar, Blackwater Mustard Co. tavern blend mustard, lemon, fresh herbs, EVOO (GF)
Surf + Turf Entrée: Remick Farm Beef Tenderloin with Meyer Lemon Butter Sauce (GF)
North Atlantic Seafood Scampi
Linguini tossed with fresh seafood, roasted garlic, meyer lemon zest, Huckins Farm cream, shaved parmesan and fresh parsley — fresh seafood selections dependant upon availability (GF pasta available if requested in advance)
Vegetarian option: Mixed Vegetable Linguini*
Linguini tossed with roasted bell peppers, zucchini, cherry tomatoes, spinach, onion and a parmesan-garlic white sauce
*vegetarian entrée must be requested in advance: erica@emeraldeventco.com
Fresh, steamed broccoli
Sunnyfield Farm French bread (GF bread available if requested in advance)
Served with herbed garlic butter
Dessert: Sweet-Tart Petite Trifle
A layering of Shatner Farms strawberries, housemade lemon curd, Gardner Hill Neighbors rhubarb preserves, fresh-whipped cream and an oat crumble
Dinner Beverages: Rhubarb Shrub
recipe from the Remick Cookbook, cookbook is available for purchase
Sparkling Water
BYO beer and wine are welcome
Dessert Beverages: Emerald Events Co.’s Signature Herbal Tea Blend
Tea blend created by Herbal Energetics
RoofTop Roasters Coffee
Served with Larry’s Bees honey, Sherman Farm cream, and sugar
To inquire about or request gluten-free/dairy-free menu accomodations, contact Erica Boyton: erica@emeraldeventco.com.
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Pairing Suggestions
Beer: Helles Lager, Moat Mountain Brewing Co. or Twilight Lager, Tuckerman Brewing Co.
Wine: Red Blend, Flag Hill Winery
BYO Beer or Wine
- 5:30pm Social Hour + Seating
- 6pm Dinner Service Begins
- $75 pp
- RSVP by June 16
Tickets are purchased through this link: https://square.link/u/xMsZX2fL museum by calling 603-323-7591.